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chicken-with-vegetables-recipe

Chicken with Vegetables Recipe

A simple and delicious gluten-free chicken with vegetables recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 2 cups Broccoli florets
  • 1 cup Carrots sliced
  • 1 cup Bell peppers sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the vegetables with olive oil, salt, and pepper.
  3. Place the chicken breasts in a baking dish and arrange the vegetables around them.
  4. Bake for 30 minutes or until the chicken is fully cooked and the vegetables are tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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