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chickpea-avocado-salad-recipe

Chickpea Avocado Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 1 large Avocado diced
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Red Onion finely chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine chickpeas, avocado, cherry tomatoes, and red onion.
  2. Drizzle with olive oil and lemon juice. Season with salt and black pepper.
  3. Toss gently to combine all ingredients.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2.5mg

Keywords

Gluten-Free
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