Go Back
–+ servings
chickpea-flatbread-recipe

Chickpea Flatbread Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpea Flour
  • 1 cup Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, whisk together chickpea flour, water, olive oil, and salt until smooth.
  2. 2. Let the batter rest for 10 minutes.
  3. 3. Heat a non-stick skillet over medium heat and pour in a ladle of the batter.
  4. 4. Cook for 2-3 minutes on each side until golden brown.
  5. 5. Repeat with the remaining batter.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!