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chiffon-cake-recipe

Chiffon Cake Recipe

A light and fluffy gluten-free chiffon cake.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups Gluten-free flour
  • 1 ¼ cups Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 7 Eggs, separated
  • ¾ cup Water
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cream of tartar

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Make a well in the center and add egg yolks, water, oil, and vanilla. Beat until smooth.
  4. In another bowl, beat egg whites and cream of tartar until stiff peaks form.
  5. Gently fold egg whites into the batter until just blended.
  6. Pour batter into an ungreased 10-inch tube pan.
  7. Bake for 55-60 minutes or until cake springs back when lightly touched.
  8. Invert pan immediately and let cool completely before removing cake from pan.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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