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chilaquiles-recipe

Chilaquiles Recipe

A delicious and traditional Mexican breakfast dish made with tortilla chips, salsa, and various toppings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Tortilla chips preferably homemade
  • 2 cups Salsa red or green
  • 4 Eggs fried or scrambled
  • ½ cup Crumbled cheese like queso fresco or feta
  • ¼ cup Chopped onion optional
  • ¼ cup Cilantro chopped, optional
  • 1 Avocado sliced, optional
  • ½ cup Sour cream optional

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add the tortilla chips and salsa to the skillet. Stir to coat the chips evenly with the salsa.
  3. 3. Cook for about 5-7 minutes until the chips are slightly softened.
  4. 4. In a separate pan, cook the eggs to your liking.
  5. 5. Serve the chilaquiles topped with eggs, crumbled cheese, chopped onion, cilantro, avocado, and sour cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chilaquiles
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