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chile-chicken-enchiladas-recipe

Chile Chicken Enchiladas Recipe

A delicious gluten-free chile chicken enchiladas recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Green chile enchilada sauce
  • 8 pieces Corn tortillas
  • 1 cup Shredded cheese
  • 1 cup Sour cream
  • 1 tablespoon Chopped cilantro

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken and half of the enchilada sauce.
  3. Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
  5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Garnish with sour cream and chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Enchiladas, Gluten-Free
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