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chile-chicken-tacos-recipe

Chile Chicken Tacos Recipe

Delicious gluten-free chile chicken tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 8 pieces Corn tortillas

Toppings

  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • ½ cup Shredded cheese
  • ¼ cup Chopped cilantro

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add chicken slices and season with chili powder, cumin, garlic powder, and salt. Cook until chicken is no longer pink, about 10-12 minutes.
  3. 3. Warm corn tortillas in a separate skillet or microwave.
  4. 4. Assemble tacos by placing chicken on tortillas and adding desired toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Gluten-Free, Tacos
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