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chile-cornbread-recipe

Chile Cornbread Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup gluten-free flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup honey
  • ¼ cup melted butter
  • 2 large eggs
  • 1 cup corn kernels (fresh or frozen)
  • ½ cup diced green chiles

Instructions 

  1. Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
  2. In a large bowl, mix cornmeal, gluten-free flour, baking powder, and salt.
  3. In another bowl, whisk together milk, honey, melted butter, and eggs.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in corn kernels and diced green chiles.
  6. Pour batter into the prepared baking dish.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Gluten-Free
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