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–+ servings

Chile Verde Chicken Stew Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken thighs, boneless and skinless
  • 1 cup Chicken broth
  • 1 cup Tomatillos, chopped
  • 1 cup Green chilies, chopped
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add chopped onion and garlic, sauté until soft.
  3. 3. Add chicken thighs, cook until browned.
  4. 4. Add tomatillos, green chilies, cumin, and salt. Stir well.
  5. 5. Pour in chicken broth, bring to a boil.
  6. 6. Reduce heat, cover, and simmer for 30 minutes.
  7. 7. Use a blender to puree the stew to desired consistency.
  8. 8. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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