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chili-chocolate-brownies-recipe

Chili Chocolate Brownies Recipe

These brownies are a delicious blend of rich chocolate and a hint of chili spice. Perfect for those who love a little kick in their desserts.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • 0.5 cup cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 teaspoon chili powder
  • 0.5 cup coconut oil, melted
  • 1 cup coconut sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup dark chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a bowl, mix almond flour, cocoa powder, baking powder, salt, and chili powder.
  3. In another bowl, whisk melted coconut oil and coconut sugar. Add eggs and vanilla extract, mix well.
  4. Combine wet and dry ingredients. Fold in dark chocolate chips.
  5. Pour batter into the baking pan. Bake for 25 minutes or until a toothpick comes out clean.
  6. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Calcium: 40mg | Iron: 2mg

Keywords

Brownies, Chili, Chocolate, Gluten-Free
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