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chili-lime-tacos-recipe

Chili Lime Tacos Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, diced
  • 2 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 unit lime, juiced
  • 0.5 teaspoon garlic powder
  • unit Salt and pepper to taste
  • unit Corn tortillas
  • unit Toppings: diced onions, cilantro, avocado, salsa

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add diced chicken, chili powder, garlic powder, salt, and pepper.
  3. Cook until chicken is done, about 8-10 minutes.
  4. Squeeze lime juice over the chicken.
  5. Warm tortillas in a separate pan.
  6. Assemble tacos with chicken and desired toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Gluten-Free, Tacos
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