Go Back
–+ servings
chili-recipe

Chili Recipe

A hearty and flavorful chili that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 can Kidney beans drained and rinsed
  • 1 can Diced tomatoes
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Beef broth

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the chili powder, cumin, salt, and black pepper. Cook for another minute.
  4. 4. Add the kidney beans, diced tomatoes, and beef broth. Bring to a boil.
  5. 5. Reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
  6. 6. Taste and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Gluten-Free
Tried this recipe?Let us know how it was!