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chinese-appetizers-recipe

Chinese Appetizers Recipe

A delightful assortment of gluten-free Chinese appetizers.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Rice flour
  • 100 g Shrimp peeled and deveined
  • 1 tablespoon Soy sauce gluten-free
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 2 tablespoon Green onions chopped

Instructions 

  1. Mix rice flour with water to form a dough.
  2. Roll out dough and cut into small circles.
  3. In a bowl, mix shrimp, soy sauce, sesame oil, garlic, ginger, and green onions.
  4. Place a spoonful of filling on each dough circle and fold to seal.
  5. Steam the dumplings for 10 minutes.
  6. Heat a wok with a bit of oil and lightly fry the dumplings until golden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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