Chinese Cabbage Salad
A fresh and crunchy salad with a tangy dressing.
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Ingredients
Salad Ingredients
- 1 medium Chinese cabbage shredded
- 2 carrots Carrots grated
- ¼ cup Green onions chopped
- ¼ cup Cilantro chopped
- ¼ cup Peanuts crushed
Dressing Ingredients
- ¼ cup Rice vinegar
- 2 tablespoons Soy sauce gluten-free
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Ginger grated
- 1 clove Garlic minced
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, green onions, cilantro, and crushed peanuts.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Nutritional Value
Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1mg
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