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chinese-corn-soup-recipe

Chinese Corn Soup Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can creamed corn 15 oz
  • 1 can whole kernel corn drained, 15 oz
  • 4 cups chicken broth
  • 2 eggs beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions 

  1. In a pot, combine creamed corn, whole kernel corn, and chicken broth. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Stir in the cornstarch mixture and cook until the soup thickens.
  4. Slowly pour in the beaten eggs while stirring the soup.
  5. Add sesame oil, salt, and pepper.
  6. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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