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chocolate-almond-butter-cups-recipe

Chocolate Almond Butter Cups

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup dark chocolate chips
  • ½ cup almond butter
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. 1. Line a muffin tin with paper liners.
  2. 2. Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  3. 3. Spoon a small amount of melted chocolate into each liner, spreading it slightly up the sides. Freeze for 5 minutes.
  4. 4. Mix almond butter, vanilla extract, and a pinch of salt in a bowl.
  5. 5. Add a small dollop of the almond butter mixture on top of the chocolate layer in each liner.
  6. 6. Cover the almond butter with more melted chocolate. Freeze for another 10 minutes or until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 120mg | Fiber: 2g | Sugar: 8g | Calcium: 40mg | Iron: 1mg

Keywords

Almond Butter, Chocolate, Gluten-Free
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