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chocolate-almond-flour-brownies-recipe

Chocolate Almond Flour Brownies

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • ½ cup Cocoa powder
  • ½ cup Sugar
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together almond flour, cocoa powder, sugar, baking powder, and salt.
  3. Add melted butter, eggs, and vanilla extract. Mix until well combined.
  4. Pour the batter into the greased baking pan and spread it evenly.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Brownies, Gluten-Free
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