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chocolate-almond-flour-cookies-recipe

Chocolate Almond Flour Cookies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ½ cup Cocoa Powder
  • ½ cup Sugar
  • ¼ cup Butter melted
  • 2 units Eggs
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together almond flour, cocoa powder, sugar, baking soda, and salt.
  3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, or until the edges are set. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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