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chocolate-almond-tart-recipe

Chocolate Almond Tart

A delicious gluten-free chocolate almond tart.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups almond flour
  • ¼ cup cocoa powder
  • ¼ cup sugar
  • ¼ cup melted butter

Filling

  • 1 cup heavy cream
  • 8 oz dark chocolate chopped
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, sugar, and melted butter. Mix until well combined.
  3. Press the mixture into the bottom and sides of a tart pan. Bake for 10 minutes. Let cool.
  4. In a saucepan, heat heavy cream until it just begins to simmer. Remove from heat and add chopped dark chocolate. Stir until smooth.
  5. Add vanilla extract and salt to the chocolate mixture. Pour into the cooled crust.
  6. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 6g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 300mg | Fiber: 5g | Sugar: 12g | Vitamin A: 300IU | Calcium: 80mg | Iron: 3mg

Keywords

Almond, Chocolate, Gluten-Free
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