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chocolate-avocado-pudding-recipe

Chocolate Avocado Pudding Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 0.25 cup cocoa powder
  • 0.25 cup honey or maple syrup
  • 0.25 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Cut avocados in half, remove the pit, and scoop out the flesh.
  2. Blend all ingredients in a food processor until smooth.
  3. Chill in the fridge for at least 30 minutes before serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 600mg | Fiber: 7g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Avocado, Chocolate, Gluten-Free
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