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chocolate-banana-bread-recipe

Chocolate Banana Bread Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 Ripe Bananas mashed
  • 2 cups Gluten-Free Flour
  • ½ cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • ½ cup Chocolate Chips optional

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine mashed bananas, melted butter, and sugar. Mix well.
  3. Add beaten eggs and vanilla extract to the banana mixture. Stir until combined.
  4. In another bowl, whisk together gluten-free flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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