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chocolate-banana-tart-recipe

Chocolate Banana Tart Recipe

A delicious and gluten-free chocolate banana tart that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • ¼ cup Cocoa powder
  • ½ cup Coconut oil, melted
  • ¼ cup Maple syrup
  • 2 Bananas, sliced
  • 1 cup Dark chocolate chips
  • 1 cup Coconut milk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, and maple syrup. Mix well.
  3. Press the mixture into a tart pan to form the crust. Bake for 10 minutes and let it cool.
  4. Arrange sliced bananas on the cooled crust.
  5. In a saucepan, heat coconut milk until it just starts to simmer. Remove from heat and add dark chocolate chips. Stir until smooth.
  6. Pour the chocolate mixture over the bananas and spread evenly.
  7. Refrigerate the tart for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Sodium: 10mg | Potassium: 300mg | Fiber: 5g | Sugar: 15g | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Banana, Chocolate, Gluten-Free
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