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chocolate-cake-recipe

Chocolate Cake Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Almond Flour
  • 0.5 cup Cocoa Powder
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 3 Eggs
  • 0.5 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a cake pan.
  2. In a mixing bowl, combine almond flour, cocoa powder, sugar, baking powder, and salt.
  3. Add eggs, vegetable oil, vanilla extract, and milk. Mix until smooth.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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