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chocolate-cake-shot-recipe

Chocolate Cake Shot Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Drink
Cuisine: American
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 oz Hazelnut Liqueur
  • 1 oz Vodka
  • 1 slice Lemon for garnish
  • 1 teaspoon Sugar for rimming the glass

Instructions 

  1. 1. Rim the shot glass with sugar.
  2. 2. Pour the hazelnut liqueur and vodka into the shot glass.
  3. 3. Garnish with a lemon slice.
  4. 4. Shoot the drink and then bite into the lemon slice.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Sugar: 10g | Vitamin C: 5mg

Keywords

Shot
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