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chocolate-chia-pudding-recipe

Chocolate Chia Pudding Recipe

A delicious and healthy gluten-free dessert.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup chia seeds
  • 2 cups almond milk
  • ¼ cup cocoa powder
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
  2. Add the chia seeds and whisk until well combined.
  3. Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
  4. Cover the bowl and refrigerate for at least 4 hours or overnight.
  5. Stir the pudding before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 10g | Sugar: 12g | Calcium: 200mg | Iron: 2mg

Keywords

Dessert, Gluten-Free, Healthy
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