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chocolate-chip-almond-butter-bars-recipe

Chocolate Chip Almond Butter Bars

Delicious gluten-free chocolate chip almond butter bars that are easy to make and perfect for a snack or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Butter
  • ½ cup Honey
  • 1 teaspoon Vanilla Extract
  • 1 cup Rolled Oats Gluten-free
  • ½ cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond butter, honey, and vanilla extract.
  3. Add the rolled oats and mix well.
  4. Fold in the chocolate chips.
  5. Spread the mixture evenly into a baking pan.
  6. Bake for 20 minutes or until golden brown.
  7. Let cool before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Calcium: 50mg | Iron: 1mg

Keywords

Almond Butter, Chocolate, Gluten-Free
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