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chocolate-chip-almond-butter-cookies-recipe

Chocolate Chip Almond Butter Cookies

These cookies are gluten-free and deliciously nutty with a perfect balance of chocolate chips.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup almond butter
  • ½ cup sugar
  • 1 large egg
  • ½ teaspoon baking soda
  • ½ cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond butter, sugar, egg, and baking soda. Mix until well combined.
  3. Fold in the chocolate chips.
  4. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
  5. Bake for 10-12 minutes, until the edges are golden brown.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Calcium: 40mg | Iron: 1mg

Keywords

Almond Butter, Cookies, Gluten-Free
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