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chocolate-chip-almond-flour-cookies-recipe

Chocolate Chip Almond Flour Cookies

Delicious gluten-free chocolate chip cookies made with almond flour.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ¼ cup Coconut Oil melted
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ½ cup Chocolate Chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, baking soda, and salt.
  3. Add melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.
  4. Fold in chocolate chips.
  5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten slightly.
  6. Bake for 10-12 minutes, or until edges are golden brown.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 50mg | Fiber: 2g | Sugar: 6g | Calcium: 40mg | Iron: 1mg

Keywords

Cookies, Gluten-Free
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