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chocolate-chip-banana-muffins-recipe

Chocolate Chip Banana Muffins

Delicious gluten-free chocolate chip banana muffins.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 3 Ripe bananas mashed
  • 2 cups Gluten-free flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Sugar
  • ¼ cup Melted butter
  • 1 teaspoon Vanilla extract
  • 1 Egg beaten
  • 1 cup Chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
  2. In a large bowl, mash the bananas. Add the melted butter, sugar, beaten egg, and vanilla extract. Mix well.
  3. In another bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  4. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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