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chocolate-chip-cookie-ice-cream-sandwich-recipe

Chocolate Chip Cookie Ice Cream Sandwich Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cookie Dough

  • 2 cups Gluten-free flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Butter Softened
  • 1 cup Brown sugar
  • ½ cup Granulated sugar
  • 2 Eggs Large
  • 2 teaspoon Vanilla extract
  • 2 cups Chocolate chips

Ice Cream

  • 1 quart Vanilla ice cream Softened

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together gluten-free flour, baking soda, and salt.
  3. In another bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in chocolate chips.
  5. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown. Let cool completely.
  6. Once cookies are cool, place a scoop of softened vanilla ice cream between two cookies. Press gently to spread the ice cream evenly. Repeat for all cookies.
  7. Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Ice Cream Sandwich
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