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chocolate-chip-cookie-recipe

Chocolate Chip Cookie Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free all-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Unsalted butter, softened
  • ¾ cup Granulated sugar
  • ¾ cup Brown sugar, packed
  • 2 teaspoon Vanilla extract
  • 2 Large eggs
  • 2 cups Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
  4. Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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