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chocolate-chip-cookie-trifle-recipe

Chocolate Chip Cookie Trifle

A delightful gluten-free dessert with layers of chocolate chip cookies, cream, and more.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups Gluten-Free Chocolate Chip Cookies crushed
  • 1 cup Chocolate Pudding

Instructions 

  1. 1. In a mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. 2. In a trifle dish, layer the crushed gluten-free chocolate chip cookies, whipped cream, and chocolate pudding.
  3. 3. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Trifle
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