Chocolate Chip Cookies And Vanilla Blondies Recipe
A delightful combination of classic chocolate chip cookies and rich vanilla blondies.
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Ingredients
Chocolate Chip Cookies
- 1 cup Butter softened
- 1 cup White Sugar
- 1 cup Brown Sugar packed
- 2 Eggs
- 2 teaspoon Vanilla Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 2 cups Chocolate Chips
Vanilla Blondies
- 1 cup Butter melted
- 1 cup Brown Sugar packed
- 1 cup White Sugar
- 2 Eggs
- 2 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
Instructions
- Preheat oven to 350°F (175°C).
- For the cookies: In a large bowl, cream together the butter and sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Fold in the chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- For the blondies: In a medium bowl, mix together the melted butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; gradually stir into the sugar mixture. Spread the batter evenly into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.
Nutritional Value
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg
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