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chocolate-chip-espresso-cookies-recipe

Chocolate Chip Espresso Cookies

Delicious cookies with a hint of espresso to kickstart your day.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 teaspoon vanilla extract
  • 2 teaspoon espresso powder
  • 2 large eggs
  • 2 cups chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In another bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the vanilla extract and espresso powder, and mix well.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Espresso
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