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chocolate-chip-espresso-cookies-vegan-recipe

Chocolate Chip Espresso Cookies Vegan Recipe

Delicious vegan cookies with a hint of espresso and loaded with chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Coconut sugar
  • ½ cup Vegan butter softened
  • 1 tablespoon Espresso powder
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened vegan butter and coconut sugar until smooth.
  3. Add the vanilla extract and espresso powder, and mix well.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the vegan chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 12g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Espresso, Vegan
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