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chocolate-chip-muffins-recipe

Chocolate Chip Muffins

Gluten-free chocolate chip muffins that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Unsalted butter, melted
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • ½ cup Milk
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Gluten-Free, Muffins
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