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chocolate-chip-oatmeal-cookies-recipe

Chocolate Chip Oatmeal Cookies

Delicious gluten-free chocolate chip oatmeal cookies.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Oats
  • ½ cup Butter softened
  • ½ cup Brown Sugar packed
  • ¼ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Gluten-Free Flour
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the vanilla extract.
  4. In another bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the oats and chocolate chips.
  7. Drop by rounded tablespoon onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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