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chocolate-chip-quinoa-cookies-recipe

Chocolate Chip Quinoa Cookies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup cooked quinoa
  • 1 cup almond flour
  • ½ cup chocolate chips
  • ¼ cup coconut oil, melted
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix quinoa, almond flour, and baking soda.
  3. Add melted coconut oil, honey, and vanilla extract. Stir well.
  4. Fold in chocolate chips.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 12-15 minutes until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Gluten-Free, Quinoa
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