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chocolate-coconut-macaroons-recipe

Chocolate Coconut Macaroons

These chocolate coconut macaroons are gluten-free and deliciously chewy.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 macaroons
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 cups sweetened shredded coconut
  • ⅔ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips melted

Instructions 

  1. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
  3. In a separate bowl, whisk the egg whites and salt until stiff peaks form.
  4. Gently fold the egg whites into the coconut mixture.
  5. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing each macaroon about 1 inch apart.
  6. Bake for 20 minutes, or until the edges are golden brown.
  7. Let the macaroons cool completely on the baking sheet.
  8. Once cooled, dip the bottoms of the macaroons in melted chocolate and place them back on the parchment paper to set.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Calcium: 40mg | Iron: 0.5mg

Keywords

Chocolate, Coconut, Gluten-Free
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