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chocolate-coconut-muffins-recipe

Chocolate Coconut Muffins

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Almond Flour
  • 0.5 cup Cocoa Powder
  • 0.5 cup Coconut Sugar
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 3 Eggs large
  • 0.5 cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Shredded Coconut
  • 0.5 cup Chocolate Chips optional

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, then add the melted coconut oil and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded coconut and chocolate chips if using.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Chocolate, Coconut, Gluten-Free, Muffins
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