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chocolate-coffee-mousse-recipe

Chocolate Coffee Mousse

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • ¼ cup strong brewed coffee, cooled
  • ½ cup dark chocolate chips
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Heat the chocolate chips in a microwave-safe bowl in 30-second intervals until melted.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. Add the sugar, vanilla extract, and coffee to the whipped cream and continue to whip until stiff peaks form.
  4. Gently fold the melted chocolate into the whipped cream mixture until well combined.
  5. Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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