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chocolate-cornstarch-pudding-recipe

Chocolate Cornstarch Pudding

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup sugar
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup cornstarch
  • ⅛ teaspoon salt
  • 2 ¾ cups milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine sugar, cocoa, cornstarch, and salt.
  2. Gradually add milk, whisking until smooth.
  3. Cook over medium heat, stirring constantly, until mixture boils and thickens.
  4. Remove from heat and stir in butter and vanilla.
  5. Pour into bowls and let cool. Serve warm or chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Chocolate, Gluten-Free, Pudding
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