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Chocolate Crinkle Cookies Recipe

Delicious gluten-free chocolate crinkle cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Chill Time 30 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Cocoa Powder
  • 2 cups Granulated Sugar
  • 0.5 cup Vegetable Oil
  • 4 Eggs
  • 2 teaspoon Vanilla Extract
  • 2 cups Gluten-Free All-Purpose Flour
  • 2 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cup Powdered Sugar

Instructions 

  1. In a mixing bowl, combine cocoa powder, granulated sugar, and vegetable oil.
  2. Beat in eggs one at a time, then stir in the vanilla.
  3. In another bowl, combine gluten-free flour, baking powder, and salt. Stir into the cocoa mixture.
  4. Cover dough and chill for at least 30 minutes.
  5. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. Roll dough into 1-inch balls, then roll each ball in powdered sugar. Place on prepared baking sheets.
  7. Bake in preheated oven for 10 minutes. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Cookies, Gluten-Free
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