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chocolate-dessert-recipe

Chocolate Dessert Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Dark Chocolate
  • 100 g Butter
  • 100 g Sugar
  • 3 units Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Melt the dark chocolate and butter in a saucepan over low heat.
  2. 2. In a mixing bowl, whisk the eggs and sugar until light and fluffy.
  3. 3. Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
  4. 4. Stir in the vanilla extract.
  5. 5. Pour the mixture into a greased baking dish and bake at 180°C (350°F) for 10 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free
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