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chocolate-dipped-strawberries-recipe

Chocolate-Dipped Strawberries Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Strawberries washed and dried
  • 8 oz Chocolate semi-sweet or dark, chopped

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  3. 3. Dip each strawberry into the melted chocolate, letting the excess drip off. Place on the prepared baking sheet.
  4. 4. Let the chocolate set at room temperature or refrigerate for quicker results.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Gluten-Free, Strawberries
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