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chocolate-dipping-sauce-recipe

Chocolate Dipping Sauce Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 8 oz Dark Chocolate chopped
  • 2 tablespoon Butter unsalted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. 2. Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then whisk until smooth.
  3. 3. Add the butter and vanilla extract, and whisk until fully incorporated.
  4. 4. Pour the sauce into a bowl and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Dipping Sauce, Gluten-Free
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