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chocolate-espresso-brownies-recipe

Chocolate Espresso Brownies

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup gluten-free flour
  • ¼ teaspoon salt
  • 1 tablespoon espresso powder
  • ½ cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.
  3. Stir in cocoa powder, gluten-free flour, salt, and espresso powder until well combined.
  4. Fold in chocolate chips.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies, Chocolate, Espresso, Gluten-Free
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