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chocolate-fondant-recipe

Chocolate Fondant Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 100 g dark chocolate
  • 100 g butter
  • 150 g sugar
  • 3 eggs
  • 50 g almond flour
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 200°C (392°F).
  2. Melt chocolate and butter together.
  3. Whisk sugar and eggs until fluffy.
  4. Fold in melted chocolate mixture.
  5. Add almond flour and vanilla extract.
  6. Pour into greased ramekins.
  7. Bake for 12 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Gluten-Free
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