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chocolate-fondue-recipe

Chocolate Fondue Recipe

A delightful and easy-to-make gluten-free chocolate fondue recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Swiss
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Dark Chocolate chopped
  • 120 ml Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a fondue pot, heat the heavy cream over medium heat until it begins to simmer.
  2. 2. Add the chopped dark chocolate and stir until melted and smooth.
  3. 3. Stir in the vanilla extract and a pinch of salt.
  4. 4. Serve warm with your favorite dippables like fruits, marshmallows, or gluten-free cookies.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Fondue, Gluten-Free
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