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chocolate-frosting-recipe

Chocolate Frosting Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter, softened
  • ⅔ cup cocoa powder
  • 3 cups powdered sugar
  • ⅓ cup milk
  • 1 teaspoon vanilla extract

Instructions 

  1. In a large bowl, beat the butter until creamy.
  2. Gradually add cocoa powder and powdered sugar, beating to combine.
  3. Add milk and vanilla extract, and beat until smooth and fluffy.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 28g | Vitamin A: 350IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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